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Opportunity Knocking on the Greenhouse Door

Posted in: on February 25, 2019

Our preference as consumers for farm fresh produce to be readily available, no matter the time of year, is a demand that's increasingly being fulfilled by the indoor farming market. These operations seem to be popping up in regions throughout North America and show signs of continued expansion in the years to come. What is fueling this growth? And how should agribusinesses respond and support them?